Mango lassi recipe – Candy and wealthy mango lassi, with mango, milk, yogurt, sugar, and a touch of cardamom.
A favorite drink at Indian eating places, they’re straightforward to make at residence.
Lassis are available in every kind of flavors, some are salty, some are candy, some have mint, some have fruit. A mango lassi is mainly a yogurt-based mango milkshake or smoothie.
You should utilize both canned mango pulp or cubed recent or frozen mango. If you happen to use recent, you’ll wish to use a ripe, candy mango.
In case your mango isn’t ripe sufficient it will likely be too tart and also you’ll have so as to add extra sugar or honey than you desire to.
Just a little floor cardamom sprinkled on prime is ideal!
Relying on how ripe and candy your mango is, or if you’re utilizing canned and already sweetened mango pulp, you will have so as to add roughly honey or sugar to the lassi.
If in case you have cardamom pods, crush the pods to take away the seeds, then grind the seeds with a mortar and pestle.
- 1 cup plain yogurt
- half cup milk
- 1 cup chopped very ripe mango (see peel and chop mango), frozen chopped mango, or a cup of canned mango pulp
- four teaspoons honey or sugar, roughly to style
- A splash of floor cardamom (non-compulsory)
- Ice (non-compulsory)
Put mango, yogurt, milk, sugar, and cardamom right into a blender and mix for two minutes.
If you need an extra milkshake consistency and it is a scorching day, both mix in some ice as effectively or serve over ice cubes.
Sprinkle with a tiny pinch of floor cardamom to serve.
The lassi may be saved refrigerated for as much as 24 hours.