Chinese Chicken and Broccoli

This straightforward stir-fry recipe for Chinese language language Hen and Broccoli in a brown sauce is quick, easy and on the desk in merely 30 minutes – what additional might you ask for?

Serve with a starter of  Chinese language language Noodle Soup and Do-it-yourself Fried Rice for an real Chinese language language meal correct in your particular person dwelling!

chinese chicken and broccoli

This healthful mannequin of a takeout favorite combines hen, large healthful broccoli, garlic, and ginger for a delicious, weeknight dinner.

A Quick and Easy Weeknight Meal

This Chinese language language Hen and Broccoli is good for busy mid-week meals because of it’s so fast and straightforward to make.  Plus, you presumably can toss in any meat or greens you’ve got bought.

This really is dinner on the desk in merely 30 minutes that’s handmade.  Making Chinese language language meals from scratch isn’t the least bit subtle.

Whether or not or not you’re new to cooking or a seasoned cook dinner dinner, this Chinese language language hen and broccoli recipe may very well be made in your kitchen to serve up a simple dinner the whole family can benefit from.

Choosing the Biggest Broccoli

  • Choose vibrant inexperienced broccoli with company, strong stalks.
  • Woody stems must be averted. They will flip out exhausting and chewy when cooked.
  • Avoid broccoli with yellowing florets. It’s a sign that it has gone earlier the stage of fascinating texture.
  • Select broccoli with compact florets. The additional open the florets, the a lot much less current it is.

Restaurant Top quality at Dwelling

The recipe tastes like what you get from Chinese language language consuming locations though that’s made using store-bought substances.

READ  Crispy Breaded Chicken Cutlets

And it’s merely 408 vitality – it doesn’t get considerably higher!

Why this recipe works:

  • Utilizing current aromatics like ginger, garlic, and inexperienced onions supplies large daring flavors that make a stir-fry explicit.
  • Using hen thighs as an alternative of breasts means additional flavorful meat.
  • Steaming the broccoli sooner than together with it to the stir-fry permits for utterly cooked broccoli every time.
  • Cooking down the sauce to thicken it creates a sauce with deep, rich flavors.

Parts

Recommendations on the best way to Make Chinese language language Hen and Broccoli:

Start with steaming the broccoli until it’s merely undercooked (you’ll be together with it on the end to finish it off).

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Subsequent, heat the wok or pan and brown the hen on all sides.

I reap the benefits of hen thighs because of it’s juicier and filled with style. As quickly because the hen is browned, take away it from the wok and put apart.

chinese chicken and broccoli - 2

Add some oil to the wok or pan and stir-fry the garlic, inexperienced onions, and ginger (being cautious to not let it get too darkish).

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Put the hen once more throughout the pan and add the soy sauce.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Add the hoisin sauce.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Subsequent, add the brand new water.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Drizzle with the honey.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Cowl and simmer, turning & drizzling with honey once in a while for 7-10 minutes, or until the hen is cooked by and the sauce diminished.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Add the broccoli to the pan.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

Toss with the sauce until completely cooked.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

It’s that simple.  Serve and enjoy!

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

 

READ  Crispy Breaded Chicken Cutlets

Prepare dinner dinner’s solutions:

  • Put collectively all the substances sooner than heating the pan or wok.  When making a stir-fry, points switch shortly. Have the whole thing cut back and measured sooner than you start,
  • Set the heat extreme. Heat your pan or wok sooner than together with the oil.  This step will help forestall sticking to the pan.
  • As quickly because the oil is added, unfold it throughout the pan to coat it correctly. Choose an oil with a extreme smoke degree. Like Vegetable or Peanut.
  • For many who like a thicker sauce, mix some cornstarch with barely chilly water until clear and mix it in on the end until thickened. See the recipe notes for additional data.
  • For an added crunch and texture, add some unsalted cashews or water chestnuts.
  • Add mushrooms, carrots, and snow peas to create an entire new dish that’s merely as easy.
  • Serve with brown rice for an extra healthful meal.
  • Change the Hoisin sauce with Teriyaki sauce or Oyster Sauce for a simple variation.

chinese chicken and broccoli - Chinese Chicken and Broccoli - Geriblogger

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